In the beginning

there was Nonna

At the ripe age of 5 years old in Abruzzo, Italy, she began learning from her grandmother how to make pasta.Today, Nonna is at the helm of the Paesano kitchen and prepares her famous hand-made gnocchi, sauces and desserts daily, many of which are from 19th Century recipes handed down through generations.

These incredible home-style Italian dishes have built the foundations of Paesano’s reputation and with Paesano Internatioanl Buffet, her wondrous cooking has been complimented by delicious cuisine from around the world.

Nonna’s son, Frank Capuzzi and his partner Angelo LoMonaco have embodied her pursuit of excellence by founding the Paesano Group and finding the most qualified staff to bring you the Best Buffet in Melbourne. With theatrical live cooking stations catering to your taste by serving premium quality dishes, customers now have more control than ever over crafting their perfect meal.

Now you can enjoy choosing between seafood, teppanyaki, home-style Italian, sushi, wok-fried noodles, Indian curries and a delectable selection of freshly baked desserts and a giant chocolate fondue fountain. This all makes Paesano International Buffet the ideal choice for families and groups. There really is something for everyone!

Our Chefs