MAINS

PORK BELLY

Twice cooked crispy skin pork belly served w mash potato, brocollini w apple sauce

$33
CHICKEN PARMIGIANA

Chicken breast topped w frank’s sauce, mozzarella cheese, shaved leg of ham & served with chips & garden salad

$26
SALMON FILLET

Pan fried salmon served w mash potato, brocollini & baby carrot

$32
CALAMARI FRITTI

Flash fried breaded calamari rings w chips & garden salad

$26
CHICKEN ROAST

Roast marinated chicken Maryland served w potato & bean ragout topped w tzatziki

$29
LAMP RUMP

Spring lamb w baby carrot, green beans, baby spinach, cherry tomato *& artichoke finished w red wine jus

$34
MSA GRADE BEEF STRIPLOIN

Marble score 3+ grain fed 300 gram prime served w chips & garden salad

$39
CHOICE OF SAUCES – Creamy Mushroom, Minted Red Wine Jus, Creamy Pepper or Creamy Garlic