GNOCCHI POLLO FUNGI
House made potato gnocchi with mushroom, chicken tossed in light cream sauce
House made layered sheets with msa grade diced beef, egg, chees served with slice bread.
PENNE BEEF RAGU
Slow cooked msa grade beef ragu w san marzano tomato
Prawns, mussels, clams, fish, squid, spring onion tossed in frank’s sauce.
GNOCCHI VEGETARIAN (V)
House made signature gnocchi tossed w seasonal vegetables, red onion, garlic & creamy sauce
House made fresh fettuccini served w pancetta, egg, parmesan cheese w pepper & spring onion in light cream
RISSOTO DI POLLO
Arborio rice, chicken, onion, sun dried tomato, chilli & mushroom
RISSOTO DI FUNGHI
Arborio rice w wild mushrooms, shallots, garlic & parmesan w parsley in light cream sauce & truffle oil
RISSOTO DI FRANCO
Arborio rice, prawns, diced capsicum, onion & frank’s sauce
Gluten Free Penne $3