You’ll be hard pressed to find a more authentic Italian Restaurant in Melbourne. All of our pastas and sauces are lovingly hand-made in traditional Italian style by Nonna, the mother of co-owner Frank Capuzzi. Hailing from Abruzzo in central Italy, her recipes date back to the 19th Century and you can really taste why they have been served up on dinner tables for over 100 years.
Garnering her a fabulous reputation in the industry is her famous gnocchi, this is an absolute must-try at Paesano International Buffet and will not be easily bettered by any pasta you try in your life. Accompanying her gnocchi is the mouth-watering fresh linguine and fettuccine, served with your choice of sauces including a creamy carbonara, meaty bolognese and an authentic napolitana.