Craving the taste of the Orient in Melbourne? Perhaps you’re in need of a home-made Italian pasta? The Paesano International Buffet combines classic dishes from Italy, Japan, China and India and serves them at theatrical live cooking stations making the environment as visually rich as it is delicious.
At Paesano’s heart is Nonna, the charming mother of co-owner Frank Capuzzi. The recipes of her home-made pasta, sauces and desserts have been passed down from her grandmother in her native home of Abruzzo, Italy.
Accompanying the buffet is our Antipasto selection including a variety of cured meats like salty prosciutto. You will also find olives, sun dried tomatoes, roasted capsicum, grilled eggplant and more. The perfect compliment to a comprehensive buffet.
It’s going to be difficult with so many options from the buffet to fill up on, but save some room for our fabulous desserts! With over twenty sweets to choose from, our home-made Italian tiramisu is to die for and the kids won’t let you leave without first dipping some strawberries and marshmallows into our iconic chocolate fondue fountain!